The Fat Duck is located in the neighborhood of the small Berkshire Bray (United Kingdom). Originally it was a local pub, now owner and chef recognized worldwide: Heston Blumenthal has become one of the best restaurants on the planet. Not in vain the prestigious British publication Restaurant last year elected him the second best restaurant in the world (ahead was El Bulli). In 2005, indeed, reached the first position. We are certainly against one of the most desired culinary temples that exist today.
Although the restaurant is located in a XV century building, The Fat Duck offers a modern, minimalist. The service is attentive, yet the detail. The rest … a work of art. A show sensory difficult to tell.
Speaking of restaurant The Fat Duck is talking about his chef Heston Blumenthal. Cook rich cuisine influenced by France and who loves to challenge the rules (and luck). Always surprising, complex, original and creative. Blumenthal is also a media personality known for his lectures (some on molecular gastronomy), a fine artist able to move with his brilliant creations.
The Fat Duck is a dining experience (and visual). A place to visit. An unforgettable pleasure. The tasting menu price is between 90 and 120 euros, while a la carte dinner can cost just under 200 euros. Do not forget to dine in the restaurant must be booked six months in advance.
If they do not forget to try: shrimp lasagna, carrot toffee, snail porridge, salmon poached with liquor ice or its famous ice cream smoked bacon and egg.